Take a minute to peruse our menu and, remember, sampling is encouraged. So is stuffing your face.
It’s Sunday, screw any diet you were considering and relish in a little southern comfort from Brown Bag Lunch Truck — they’re dishing out buttermilk brined fried chicken and waffles, creamy coconut mashed potatoes and charred elotes on the side. Can we get an mmm mmm?!
Ooh la la! Crepes à la française get in your belly by way of Penny Pastry. These pretty pastries aren’t pretentious, they’re downright f*&^ing delicious — with fillings like pumpkin crunch, ham and cheese and apple spice — we’ll be back thrice.
Our favorite moonlighting fisherman, John Each, shares his fresh catch and serves up bagels and lox made with smoked Alaskan Salmon as Dose goes delicatessen on 11.11.
Dose favorite Karl’s Craft Soup is back to warm you up with hearty bowls of Chicken, Smoked Sausage and White Bean soups. Veggie? No problem, try Smokey Pumpkin Bisque. Vegan? We recommend Kale, Portobello and Wheatberry.
If you just want more cheese, please, get it hot betwixt two slices of buttery Italian bread — nothing but real home cookin’ from Mrs. Dorsey’s Kitchen. Your inner wild child looking for a release? Go nuts and add a slice of tomato, honey baked ham or, yum(!), pineapple.
Sip on a made to order fresh fruit smoothes from Loop Juice, helping you meet your daily vitamin needs while satisfying your inner sun goddess.
Mellow bodied with hints of citrus and toffee, 2PACas roasted by Dark Matter will keep you feelin like a gangsta all day.
Alcohol before noon? Duh! Sip on cerveza by 5 Rabbit Brewery, spiked punch from Femme du Coupe (we hear she’s shakin’ up a little something new….), and tempt your palate with a wine tasting from Diamond Wine.