Doser: Blis Gourmet

Founder: Steve Stallard

Culinary Blis: Stallard, a former chef, barrel ages Spanish sherry vinegar and Michigan maple syrup to produce nuanced elixirs that transform a dish.

Why we can’t get enough: Everything Stallard produces is the best version we’ve tried. Think “elegant,” “beautiful” and “astonishing” are overdramatic descriptors for vinegar and syrups? Clearly you haven’t tasted these knockouts.

Products: Barrel-aged maple syrup and vinegars, American troll-caught tuna, black truffle oil, spice blends, fleur de sel.

Posted by dose on Friday, July 22, 2011 · Leave a Comment