Mayana Chocolate

Founder: Daniel Herskovic

Why we love him: Mayana chocolates look almost too good to eat — almost. Herskovic artfully adorns his chocolates with elegant, painted detail, and fills them with myriad delicacies (coconut ganache, cherry and raspberry puree).

Products: Beautiful, bite sized chocolates ranging from traditional (deep milk chocolate) to nostalgic (PB+J) to whimsical (passion fruit, cookies and cream).

Dose launches: Daniel created an exclusive-to-Dose chocolate bar for our August market, and we enjoyed every bite.

Dose appearances: August 14, October 16, February 12 and counting.

Posted by dose on Tuesday, August 23, 2011 · 2 Comments

Filed under August 14 2011, dosers, eat, food, October 16 2011 · Tagged with chocolate, Daniel Herskovic, Mayana, Sweets

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Sweet Deal | Dose Market says:

09/27/2012 at 5:44 pm

[...] Then split a honey pie with your sweetie: this 5-inch gem from The Sugar Path blends local honey into a custard-like confection, kissed with sea salt. Freshen up with Chef Daniel’s new thin mint-inspired cookies from veteran Doser Mayana. [...]
Dose Market – Hungry Hearts Edition | carbbeforethestorm says:

02/20/2012 at 4:20 pm

[...] Mayana Chocolate – As soon as I walked down the stairway to the main floor, I was immediately distracted by the beautiful display from Mayana Chocolate. What kept my attention was the man giving out free samples. The chocolates were little pieces of art and I couldn’t wait to get my hands on a bite to determine if they tasted as good as they looked. I tried The Kitchen Sink bar which you can guess, contains everything but the kitchen sink. From what I recall, there were rice crispies, pretzels, and other bits of goodness. Mayana chocolates are a culinary experience for the eye and stomach. Perfect for indulging with that special someone! [...]

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