Old Town Social

 

Doser: Old Town Social

Chef: Jared Van Camp

Sausage Fest: Van Camp is a charcuterie fanatic and a self-taught expert who has transformed one of Old Town Social’s walk-ins into a carnivore’s playground, packed with his house-made bacon, hams, summer sausage, mortadella, salumi and more.

Why we love him: He makes over 30 types of charcuterie, all using top-notch ingredients from local producers. His sausage is only available at the restaurant–and at Dose, of course.

Products: Charcuterie, charcuterie panini

Dose launches: Hand-sliced salumi

Posted by on Friday, July 22, 2011 · 3 Comments 

Filed under August 14 2011, dosers, food, July 10 2011, June 5 2011, November 6 · Tagged with , , ,

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  1. The Case for Sheep Casings | Dose Market says:
    07/23/2012 at 9:01 am

    [...] Celebrate — it’s national hot dog day! Herewith, a story on what happens at Doser Old Town Social when they get down to making their own Chicago-style dogs. With a three-inch English [...]

  2. Dose Market | Steve Deschesnes says:
    12/02/2011 at 1:06 am

    [...] find their things online, and many others are repeat purveyors. Look for goods from vendors like Old Town Social for charcuterie and panini; Fresh & Proper unique ties; holiday wreaths from Sprout Home; Blis [...]

  3. Dose Market | Friends to Chat says:
    12/01/2011 at 5:55 pm

    [...] find their things online, and many others are repeat purveyors. Look for goods from vendors like Old Town Social for charcuterie and panini; Fresh & Proper unique ties; holiday wreaths from Sprout Home; Blis [...]



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