There’s nothing like a sugar rush to spur some prime shopping — and with the style lineup we have for October’s Dose, you may well need it. Here’s a sneak preview of what’s on the glycemic menu:

Start your morning right with a maple brown sugar scone or apple pop tart from bake (alongside a fresh brew from Logan Square’s brand new Gaslight Coffee Roasters).

Then split a honey pie with your sweetie: this 5-inch gem from The Sugar Path blends local honey into a custard-like confection, kissed with sea salt. Freshen up with Chef Daniel’s new thin mint-inspired cookies from veteran Doser Mayana.

Can’t choose a side on the sweet-savory divide? Bridge the gap and crack open a jar of bacon jam from LOCAL. Dip in with a crusty loaf courtesy of Hendrickx Belgian Bread Crafter... And pile a dish with raspberry green tea and salted caramel ice cream from Purple Door Ice Cream. Don’t forget Lucila’s Homemade alfajores make for a sweet treat ANY time of day.

Best of both worlds? You bet — that’s how we Dose.

Posted by dose on Thursday, September 27, 2012 · 2 Comments