Trick or Treat, we’ve got something sweet to eat
While you may be too old to take your pillowcase around town and pester your neighbors for candy, you are NEVER too old to indulge at Dose. Prep your palate, because we’re about to shake your tastebuds. If you haven’t noticed, we’re really into bacon. Last month it was Bacon Jam from LOCAL, this month we are obsessing over Salted Caramel‘s Bacon Bourbon Caramel Corn. A steaming cup of hot cocoa? Twist our arm. Chocolate... Read More
Just a Taste
…of what’s stirring in Chocolate Twist’s copper pots this week. Keep an eye out for a special July Dose collaboration with Rare Bird Preserves. That’s all we can tell you for now! Read More
Sugar Shocked
All this vegetable talk is making us hungry…for dessert. Get your glucose on at Dose this Sunday. Even your dentist will be there. Lucila’s Homemade Alfajores First things first: An alfajor is a traditional Argentine dessert — two crumbly cookies sandwiching creamy dulce de leche. An Argentinian native, Lucila Giagrande landed in Chicago at age 24 and hasn’t looked back. She dips her confections in white or dark Belgian chocolate,... Read More



