Floriole Cafe and Bakery

Doser: Floriole Cafe and Bakery Founders: Chef Sandra Hol and her husband, Mathieu Local roots: Floriole began as a stand at Chicago’s famed Green City Market, where for nearly 5 years they sold  rustic, French pastries in a 10-by-10 tent. Why we love them: Chef Hol’s scrumptious pastries and breads are as good we’ve had anywhere in the U.S. (and France, for that matter), and Floriole’s elegant, airy Lincoln Park storefront is... Read More