HENDRICKX BELGIAN BREAD CRAFTER
Doser: Hendrickx Beglian Bread Crafter Founders: Chef Renaud Hendrickx and co-owner Dominique Schewebach Why we love him: Hendrickx doesn’t cut corners, importing French butter (it’s richer), Belgian pearl sugar (it caramelizes without melting completely, providing a toothsome, crunchy glaze), and, of course, Belgian chocolate. You can taste the time it takes to bake the goods (croissants, eighteen hours; loaves, eight) in every bite. Products:... Read More
Dose Market | February 12
Your 2012 is off to a great start. You’re sticking to your resolutions, balancing your work life and social life…but one thing’s missing: your monthly Dose. Riding high from December’s HoliDose, we’re kicking off 2012 with a fresh new Dose Market on Sunday, February 12. Join us for the best food, fashion and design under one roof, with more than just a little love thrown into the mix. Below, a taste of what’s to come at the first Dose... Read More



