What’s for Lunch?

Glad you asked! We’re thrilled to have The Rolling Stonebaker cruise in from Indiana to serve up the first-ever pizzas at Dose! Wife and husband Andrea Georgion and Jim Haddock have combined their love of Studebakers (this one’s a ’52) and Italian pies to build their business of wood-fired pizzas seared to a crisp in ninety seconds flat. Falafill will be returning with their wildly popular muhhamara with pita chips, plus a festival... Read More