The Case for Sheep Casings

Celebrate — it’s national hot dog day! Herewith, a story on what happens at Doser Old Town Social when they get down to making their own Chicago-style dogs. With a three-inch English butcher’s diagram of a pig tattooed on his left arm, Executive Chef Jared Van Camp has received plenty of acclaim for his sustainable “snout to tail” preparation techniques — with good reason. Widely known for serving up some of... Read More

Dose Talk

Dose friends, Potluck Creative, thought they’d have some fun at HoliDose and asked Dosers and Dosees a few questions about what they think makes Dose tick — all while taking some gorgeous footage on the Dose Market floor. Check it all out in the video below: Dose Talk from Dose Market on Vimeo.  Read More

Old Town Social

  Doser: Old Town Social Chef: Jared Van Camp Sausage Fest: Van Camp is a charcuterie fanatic and a self-taught expert who has transformed one of Old Town Social’s walk-ins into a carnivore’s playground, packed with his house-made bacon, hams, summer sausage, mortadella, salumi and more. Why we love him: He makes over 30 types of charcuterie, all using top-notch ingredients from local producers. His sausage is only available at the restaurant–and... Read More