Chew on Something New at Dose May 13

One of the best parts of Dose? The fact that it’s ever-changing. This month is no exception, welcoming a slew of new vendors. Here are a few highlights: Valentino Pasta Pasta is a crowd-pleaser — especially when it’s small-batch, organic, and made in the suburbs of Chicago. Valentino uses semolina, whole wheat, and spelt flours to create delicious dry pasta. It’s toothsome, holds sauce in every imperfect crevice, and tastes... Read More