bullseye baking

Doser: Bulls Eye Baking

Founder: Richard Rocha

Hitting the mark: Rocha worked as an animator for Disney in Hollywood before heading back to the Midwest (his hometown) to follow his pastry-filled dreams.

Why we love him: Rocha may have a lighthearted approach to baking, but his products convey serious talent. His updated versions of old family recipes take you right back to childhood.

Products: Aunt Bena’s 100-year-old sorghum cookies, amazingly moist pumpkin-ginger cake, OMG bars (chocolate chips, toffee, marshmallow, vanilla), and cookie and brownie mixes.

Dose Appearances: June 5, October 16 and counting.