Dose in Photos | Crumb

Crumb brought it all to Dose on June 5th:

Baker extraordinaire Anne Kostroski’s hazelnut-chocolate focaccia.

Rhubarb focaccia, one of Crumb’s seasonal specialties.

Lardo taralli (a crunchy Italian snack) flavored with lardo from Michigan.

People loved Rare Bird’s passionfruit curd with Crumb’s chocolate focaccia; apple caramel was a close second.