Doser: Franks ‘N’ Dawgs
Founder: Alexander Brunacci
Why we love them: Franks ‘n’ Dawgs is elevating a humble, familiar form by incorporating the creativity of fine dining chefs, high-quality ingredients, deft attention to detail and execution, and some crazy creative house-made sausages.
Products: Sausage sandwiches on buttery buns (like turkey-date sausage with duck confit, garlic aioli and pickled carrots and onions), and decadent sides, like the truffled mac n’ cheese and Lyonnaise fries. At the November market, they’ll debut frozen packs of their unusual, exciting sausages to go.
Dose appearances: September 25, November 6 and counting