HENDRICKX BELGIAN BREAD CRAFTER

Doser: Hendrickx Beglian Bread Crafter

Founders: Chef Renaud Hendrickx and co-owner Dominique Schewebach

Why we love him: Hendrickx doesn’t cut corners, importing French butter (it’s richer), Belgian pearl sugar (it caramelizes without melting completely, providing a toothsome, crunchy glaze), and, of course, Belgian chocolate. You can taste the time it takes to bake the goods (croissants, eighteen hours; loaves, eight) in every bite.

Products: Hearty, wholesome loaves and snacks.

Dose appearances: February 12 and counting.