Doser: Snookelfritz

Founder: Nancy Silver

Labor of love: A pastry chef and alumnus of some of Chicago’s top restaurants, Silver uses the freshest eggs and exceptional seasonal produce to churn out her small-batch ice cream.

Why we love her: Silver’s commitment to local farmers, seasonal produce, and hormone-free dairy sets her ice cream apart. Her homemade waffle cones only sweeten the deal.

Products: Pints and ice cream sandwiches in seasonally rotating flavors like maple-candied pecan, rhubarb-crème fraiche sherbet, salted caramel apple, strawberry-honey nougat, and rosemary-honey-goat cheese.

Dose appearances: June 5 and counting.