What’s for Lunch?

Glad you asked! We’re thrilled to have The Rolling Stonebaker cruise in from Indiana to serve up the first-ever pizzas at Dose! Wife and husband Andrea Georgion and Jim Haddock have combined their love of Studebakers (this one’s a ’52) and Italian pies to build their business of wood-fired pizzas seared to a crisp in ninety seconds flat.

Falafill will be returning with their wildly popular muhhamara with pita chips, plus a festival of flavor in their customizable mezza bowl: falafel, minted cabbage, bazerghen, hummus, and more!

Karl’s Craft Soups will be blending up fresh fruits and veggies from friends at the Andersonville market for the best-tasting bowl of cool, nutrient-packed goodness you’ve had.

And the seafood gurus at Shaw’s Crab House are, as we speak, fetching the fruits of the sea to bring you lobster rolls — that divine taste of summer – to remember.